APPLE CHEESECAKE BARS

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These Apple Cheesecake Bars are so good this time of year! Like an apple pie…but with cheesecake!

Since when are squats the new black? I mean, jeez. It used to be you could go to the gym, run a little, maybe do some bicep curls, and be done. Now?

Now you gotta do squats. Lots of them. With kettle balls. Have you ever seen a kettle ball? They’re labeled in kg so when the ball looks small, it really isn’t. I just thought I’d warn you so you don’t to go up to the rack thinking “oh this thing is light, I’ll pick up the bigger one” and then your arms pulls out of its socket. {Not that that happened to me or anything…}

And it doesn’t end there, oh no.

Did you know you’re supposed to hold the kettle ball out in front of you perpendicular to the ground while you do squats? Or, swing it between your legs? It’s like Go Go Gadget arms!

And in classes, it’s even worse. Squats, lunges, one legged squats, weights over head on one legged squats. These ladies must either have iron glutes, or they have permament grab bars in their bathrooms. Just sayin’!

So, in honor of my tons and tons of squats, and because I can’t sit down on my own, I made you Apple Cheesecake Bars.

APPLE CHEESECAKE BARS
APPLE CHEESECAKE BARS

INGREDIENTS:

FOR THE CRUST

  • 12 Graham Cracker Sheets
  • 50 Nilla Wafer Cookies
  • 1/4 teaspoon cinnamon
  • 12 tablespoons butter, melted

FOR THE CHEESECAKE

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup sugar, plus 2 tablespoons, divided
  • 1 teaspoon vanilla
  • 2 Granny Smith apples, peeled, cored, and finely chopped
  • 1/2 teaspoon cinnamon

FOR THE TOPPING:

  • 1 cup brown sugar, firmly packed
  • 1 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 cup butter, softened

DIRECTIONS:

  1. Line a 9×13” pan with foil and spray with cooking spray. Preheat oven to 350 degrees.
  2. Make the Crust: Pulse graham crackers and Nilla Wafer cookies in a food processor until they are fine crumbs. Place in a bowl and stir in cinnamon and melted butter. Press into prepared pan. Bake for 8 minutes, while preparing filling.
  3. Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon.

You can find complete recipes of this APPLE CHEESECAKE BARS in crazyforcrust.com

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