Caramel Apple Crumb Cake – This recipe is perfectly delicious! This Apple Cake with crumb mixture over the top and most amazing caramel glaze is ideal for every occasion!
I know that this Caramel Apple Crumb Cake recipe is very good. You don’t need to have any kitchen skills to make this Caramel Apple Crumb Cake. I make this recipe for the third time this week. My family likes sweet things, especially something sweet with apple. This Apple Cake is favorite one because it is very soft, light and there are lots of fill. This is the best version for Caramel Apple Crumb Cake, also you can use the same recipe, but instead apples you can add fruit you like. You can make this recipe very quickly and easy, and you will become a real chef when cinnamon and apple smells fill your kitchen.
This Caramel Apple Crumb Cake is so perfect because we can make it very easy and for short time we got very good taste. Apples are fruit queens and we can use them in many different ways. Apple, cinnamon, fragile pastry is combination which you must give it a try. I am thinking all day along about this cake, but I miss one ingredient. I really want to make this Caramel Apple Crumb Cake, and now I am going to supermarket to buy my missing ingredient. My children likes this cake very much, especially crumb mixture over the top. Caramel Apple Crumb Cake is one of the first recipes I have made, maybe that’s way it is my favorite. Very quick prepare is the advantage of this recipe, so I usually make it when friends come over. I like this recipe very much, and every time I made it, I am satisfied. Enjoy!
For streusel crumbs:
- 1½ cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ cup butter-melted
- ½ teaspoon salt
For the Cake:
- 1 cup all-purpose flour
- 4 tablespoons butter-room temperature
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup sour cream
- ½ cup granulated sugar
- 2 large apples-peeled and thinly sliced
- Caramel topping if desired
To make streusel crumbs:
- In a bowl whisk together dry ingredients.
- Add melted butter and vanilla.
- Stir, until the mixture is evenly moist, set aside.
To make cake:
- In a large bowl, cream together 4 Tablespoons butter with ¼ cup granulated sugar, until light and fluffy.
- Add egg and beat well.
- Add sour cream and beat again.
- In another bowl, stir together dry ingredients and add to the butter mixture.
- Stir, until combined
You can find complete recipes of this Caramel Apple Crumb Cake in yummiestfood.com