COCONUT CREAM DREAMBOAT DESSERT

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This Coconut Cream Dreamboat Dessert has a Golden Oreo crust, a cream cheese and Cool Whip layer, a Coconut pudding layer, more Cool Whip, and is topped off with toasted coconut. It is a super easy dessert to make and tastes just like it’s title – a dream.

Coconut lovers in da hoooouse! I can’t help but judge people who don’t like coconut a little bit. I’m pretty sure that stuff was sent straight from the gods themselves! I love it and I love baking with it even more. Or should I say, not baking? Because this dessert happens to be a delicious no-bake dessert that is super easy to make and can be whipped up in no time!

We have a couple other versions of this here on the blog. We have a vanilla version {also, one of the most popular recipes on our blog}, a pumpkin version, and a pistachio version. I’d like to say that this coconut one is my favorite, but they are all, actually, pretty equally delicious.

I was inspired to make this version, due to my new status as a REAL® Seal Dairy Diva! I did this last year as well and I was so excited when they asked me to do it again this year. They are such a great company that focus on real dairy products from cows raised in the U.S. It gets me excited when I come across the REAL® Seal on the dairy products that I love, because I know they can be trusted and are great for my family and me.

COCONUT CREAM DREAMBOAT DESSERT
COCONUT CREAM DREAMBOAT DESSERT

INGREDIENTS:

  • 36 Golden Oreo Cookies
  • 6 Tbsp. butter, melted {I use salted}
  • 1 {8 oz} pkg. Philadelphia Cream Cheese, softened
  • ¼ cup granulated sugar
  • 2 Tbsp. cold milk
  • 12 oz. Cool Whip, divided
  • 2 {3.4 oz.} pkgs Coconut Cream instant pudding
  • 3 & ¼ cups whole milk
  • 1 cup sweetened coconut flakes, toasted {Here is how I toast mine}

INSTRUCTIONS

  1. In a food processor, pulse the Oreo cookies until they are fine crumbs. Combine the crumbs and the butter until crumbs are fully coated.
  2. Press the mixture into a 9×13 inch baking dish. Place the dish in the refrigerator while you work on the other layers.
  3. In a medium bowl {I use my stand mixer} whip the cream cheese and sugar on medium-low speed. Add the milk and mix until fully incorporated.
  4. With a spatula, fold in 1 & ¼ cups cool whip until completely uniform. Spread this mixture evenly over your crust.

You can find complete recipes of this COCONUT CREAM DREAMBOAT DESSERT in highheelsandgrills.com

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