Eggnog Pie

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This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It’s light, fluffy and a family favorite!

You know, one of the best things about the holiday season has got to be eggnog! I remember drinking it from my special Santa mug when I was a kid, which seemed to make it taste even better. Now, my kids go crazy for this stuff, and one of their favorite ways to enjoy it is by indulging in a tasty slice of eggnog pie.

I started serving this pie for dessert at Thanksgiving and Christmas dessert a few years ago, and my oldest daughter has now made it her specialty.

We love this holiday pie so much that my daughter always makes two at one time. This way, we can enjoy some for dessert on the actual holiday and have more the next day.

My daughter likes to add a little bit more whipped topping as a garnish and some additional nutmeg over the filling — yum!

Eggnog Pie
Eggnog Pie

Ingredients

  • 1 prepared pie crust
  • 1 3.4 oz box vanilla instant pudding mix
  • 1 1/2 cups eggnog
  • 2 cups whipped topping, like Cool Whip (thawed)
  • dash nutmeg

Instructions

  1. In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
  2. Sprinkle in some nutmeg
  3. Fold in whipped topping until mixture is fluffy and color is pale yellow

You can find complete recipes of this Eggnog Pie in meatloafandmelodrama.com

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