HEALTHY NO-COOK PEANUT BUTTER FUDGE

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My healthy no-cook peanut butter fudge is thick, sweet and packed with luscious peanut butter flavor. A surprise ingredient makes it velvety-smooth with no refined sugar!

When was the last time you sunk your teeth into a thick, luscious square of peanut butter fudge?

However long it’s been, that’s too long. But put those dark days behind you.

I’ll show you how to make FABULOUS healthy no-cook peanut butter fudge that will Blow. Your. Mind.

I love adore worship peanut butter fudge. To me, perfect peanut butter fudge needs these qualities:

BOLDLY peanut buttery
sweet enough to balance the BOLD peanut buttery-ness
velvety smoothness
thick enough that I can call it “luscious” and mean it with all my heart
easy enough to make that I can’t f- it up
Plus it needs to be dairy free and two cups of sugar can’t be the central ingredient.

My healthy no-cook peanut butter fudge – the fudge you’re about to experience right here! – is all these things.

But how??

Are you on the edge of your seat? I am, and I already know what happens next.

HEALTHY NO-COOK PEANUT BUTTER FUDGE
HEALTHY NO-COOK PEANUT BUTTER FUDGE

Ingredients

  • 1 1/2 c cooked chickpeas (cooked from 1/2 c dried, or a 15 oz. can rinsed and drained)
  • 2/3 c + 2 Tbs natural smooth peanut butter
  • 1/2 c pure maple syrup
  • 1 1/2 tsp pure vanilla extract
  • dash salt
  • 1/3 c coconut oil, melted

Instructions

  1. Combine all the ingredients in a food processor or power blender.
  2. Process about 8-10 minutes. It’s a long time but ensures a velvety texture.
  3. Lightly spray a 5″x7″ loaf pan with nonstick, or line with waxed paper.
  4. Spread the fudge evenly in the pan.

You can find complete recipes of this HEALTHY NO-COOK PEANUT BUTTER FUDGE in eathealthyeathappy.com

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