No Bake Eclair Cake

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No Bake Eclair Cake

 

No Bake Eclair Cake
No Bake Eclair Cake

Ingredients
Filling:

  • 2 (3.5 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip
  • Graham crackers

Topping:

  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 1 stick (1/2 c.) butter (or margarine)
  • 1 tsp. vanilla

Instructions
For the filling:

  1. Combine pudding mix and milk; beat. Stir in Cool Whip.
  2. Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

You can find complete recipes of this No Bake Eclair Cake in simplexfood.com

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