Salted Caramel Apple Hand Pies

Posted on

September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies.

And there you have it—a glimpse into the thought process behind this recipe. The critical link in the above chain is “I Hate Sharing Dessert,” which is what inspired me to transform a pie for 10 people into 10 personal pies. While sharing may be caring, it also happens to be impairing … to satisfying my sweet tooth.

The dough enveloping this mix of tart apples and sweet, salted caramel is part puff pastry, part pie dough. So while there’s just enough butter to form flaky layers of pastry, there’s also a bit of sour cream to guarantee moisture.

Salted Caramel Apple Hand Pies
Salted Caramel Apple Hand Pies

FOR THE DOUGH

  • 2 cups
  • all-purpose flour
  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • baking powder
  • 1 cup (2 sticks) cold unsalted butter, cut into cubes
  • 1/2 cup
  • cold sour cream

FOR THE FILLING

  • 2 cups small diced (peeled) Granny Smith apples (See Kelly’s Notes)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 8 store-bought soft caramels, roughly chopped

FINISHING TOUCHES

  • Egg wash (1 egg lightly whisked with 1 Tablespoon water)
  • Large flake sea salt (See Kelly’s Notes)
  • Crystal sanding sugar (optional)

DIRECTIONS

Make the dough:

  1. Whisk together the flour, salt and baking powder in a large bowl.
  2. Add the cubed butter to the bowl and use your fingers to work the butter into the flour until the mixture is the consistency of wet sand.
  3. Stir in the sour cream (the dough will be very wet), and then turn the dough out onto a well-floured work surface.
  4. Knead the dough a few times until it comes together, adding more flour, 1 teaspoon at a time, if the dough is too sticky to handle. Roll the dough into an 8×10-inch rectangle and dust both sides with flour before folding it into thirds as if you were folding a letter.
  5. Rotate the dough 90º and roll it out again into an 8×10-inch rectangle. Fold the dough again into thirds then wrap it securely in plastic wrap and refrigerate it for at least 30 minutes while you make the filling.

Make the filling:

  1. In a small bowl, combine the apples, lemon juice, cinnamon, sugar and flour, stirring until thoroughly mixed. Set aside.

You can find complete recipes of this Salted Caramel Apple Hand Pies in justataste.com

Leave a Reply

Your email address will not be published. Required fields are marked *