Simple Baked Potato Chips

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The name says it all.  These easy to make chips are also better for you than the regular fried version.  Serve with fish for a healthy fish and chips or along with my Steakhouse Burgers.

To keep my slices uniform I used a Mandolin.  You could also use a food processor with a slicer.  For me, salty potato chips is my number one comfort food.  When I allow myself to “be bad” I am drawn to potato chips!  I’m so happy I can now have chips without guilt.  You could also use this technique with sweet potatoes!


Simple Baked Potato Chips
Simple Baked Potato Chips



  • 2 medium potatoes
  • nonstick cooking spray
  • salt
  • Optional: black pepper


  1. Preheat oven to 450 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Slice potatoes into 1/8-inch slices.
  4. Arrange potato slices in a single layer on prepared cookie sheet.

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