Slow Cooker Caramel Apple Crumble

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Many apologies for being absent lately. I’m sure I mentioned that my husband has been in and out of the field all month and every time he comes home, we all get sick. And by “we all” I mean the baby and I. Because that’s just the kind of luck we have.

I figured I’d update you on the exciting things that have happened since my last post. Most of it is about the dogs. You’re welcome.

 

Slow Cooker Caramel Apple Crumble
Slow Cooker Caramel Apple Crumble

Ingredients
For the apples:

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 5 large apples, peeled and cut into chunks
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

For the topping:

  • 2/3 cup oats
  • 2/3 cup loosely packed brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 3-4 tablespoons softened butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
  2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
  3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.

You can find complete recipes of this Slow Cooker Caramel Apple Crumble in fakeginger.com

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